Round Table Pizza FDD – Franchise Information, Costs and Fees
Type of Business
The Round Table Franchise Corporation offers franchises for the operation of retail Restaurants selling pizza and related food items and beverages under the proprietary marks the franchisor designates, including their current primary marks ROUND TABLE and ROUND TABLE PIZZA.
Corporate Information
The Round Table Franchise Corporation is a Delaware corporation that was redomiciled from a California corporation under the same name on July 22, 2021. Their principal business address is 9720 Wilshire Boulevard Suite 500 Beverly Hills, California 90212.
Investment
The franchisor offers franchises for two different Restaurant models that differ in size/footprint, buildout and the kinds of products and services each model is authorized to offer and provide.
The total investment necessary to begin operation of a Restaurant that offers and sells menu items for dining at the Restaurant premises as well as via delivery and carryout services (the “Dine-In Model”), is $504,100 to $1,091,500, which includes $25,000 that must be paid to the franchisor or their affiliate prior to opening; and a Restaurant that is only authorized to offer and sell menu
items for delivery and carry out from the Restaurant premises (a “DCU Model”) is $347,300 to $505,250, which includes $25,000 that must be paid to the franchisor or their affiliate prior to opening.
The total investment necessary to open and commence developing three or more Restaurants under an area development agreement with the franchisor will depend on the number of Restaurants you are granted the right to develop and the Restaurant Model(s) you determine to develop within your development area. By way of example, the total initial investment to develop three Restaurants
is $539,100 to $1,126,500 if the initial Restaurant you develop is a Dine-In Model, which includes a development fee of $15,000 (for right to develop 3 franchises), the franchise fee of $20,000 payable in connection with the initial Restaurant you develop, and the other initial investment costs associated with opening and begin operating that initial Restaurant as a Dine-In Model.
